Lemon Cheesecake Mousse


This is one of my favorite desserts ever! So easy and beautiful. I love lemon in the spring and this was a perfect Easter dessert. I used Trader Joe’s lemon curd….yummy!

Made this for my best friend and her husband when they came for dinner. He absolutely loves all things lemon. This dessert was a huge hit. He even said this is his new favourite dessert I make.

Ingredients
   Crust
  • 3/4 cup crushed graham crackers (6 full sheets)
  • 2 Tbsp (26g) granulated sugar
  • 3 Tbsp (42g) salted butter, melted
   Mousse
  • 2 1/2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp water
  • 1 1/2 tsp unflavored gelatin powder
  • 1 1/2 cups (355ml) heavy cream
  • 1 cup (110g) powdered sugar, divided
  • Yellow food coloring (optional)
  • 12 oz (340g) cream cheese, softened
  • 1 (10 oz) jar lemon curd (tested with Dickenson's)
  • Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
To see instructions and complete recipes visit Lemon Cheesecake Mousse @ cookingclassy.com


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