Peanut Butter Pie with Pretzel Crust

A pie with pretzels, peanut butter, cream cheese and chocolate - a combination of crunchy and creamy, sweet and salty.... it sounds wonderful, doesn’t it?



Ingredients

  • 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
  • 1 cup butter, melted
  • 1/3 cup sugar
  • 1 1/4 cup milk chocolate chips
  • 8 oz cream cheese, softened
  • 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
  • 1 1/4 cup powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • 12 oz Cool Whip (you can use lite)
  • Reese's Mini Peanut Butter Cups for decoration
Get the full recipe and instructions here >> Peanut Butter Pie with Pretzel Crust @ sugarapron.com




Komentar

Posting Komentar

Postingan populer dari blog ini

Gluten Free Chocolate Mousse Cake

Gambar
Gluten Free Chocolate Mousse Cake Prep time: 20 minutes  Cook time: >30 minutes  Yield: 1 8-inch cake Ingredients: CAKE 1 cup + 2 tablespoons (158 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 11 tablespoons (55 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine) 3/8 teaspoon kosher salt 3/8 teaspoon baking soda 3/4 cup (150 g) sugar 1/2 cup + 1 tablespoon (126 g) sour cream, at room temperature 6 tablespoons (84 g) vegetable oil 1 egg + 1 egg yolk (90 g, out of shell) at room temperature, beaten 1/2 cup + 1 tablespoon (4 1/2 ounces) warm water (about 95°F) CHOCOLATE MOUSSE 1/4 cup (20 g) unsweetened cocoa powder (Dutch-processed is best, but natural will work, too) 1/2 cup (4 ounces) warm water 10 ounces dark chocolate, chopped 4 tablespoons (56 g) unsalted butter, chop...
Baca selengkapnya

Buttermilk Pancakes

Gambar
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! Buttermilk Pancakes Yield: 12 - 5 inch pancakes Ingredients: 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Baca selengkapnya

Perfect Lemon Bars

Gambar
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com 
Baca selengkapnya