Sheep Cupcakes

These bad boys are completely from scratch.  They have an awesomely moist chocolate cupcake body, that is just so good!  You make 24 cupcakes, but I only needed 16 cupcakes for our party.  The rule of sheep head here is that you get about four sheep for every cupcake that you crumble and add 1/2 tablespoon of frosting too.  And this frosting is kind of ridiculous.  Like hand me a spoon ridiculous.  You use some little candy eyes for the eyes, and you rip the sides off a mini marshmallow for the ears (about 1/3 of a mini marshmallow = one ear).


Ingredients
For Cupcakes
  • 1 1/2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsps baking powder
  • 1 1/2 tsps baking soda
  • 1 tsp salt
  • 3 eggs
  • 1 cup milk (I used skim)
  • 1/2 cup vegetable oil
  • 2 tsps vanilla extract

For Frosting
  • 1/2 cup unsalted butter, room temperature
  • 5 cups powdered sugar
  • 2 tsps vanilla
  • 1/4 cup milk

For Decorating
  • 2 cups milk chocolate chips (approximately)
  • 2 cups mini marshmallows (approximately)
  • candy eyes
  • 1 cupcake + 1/2 TBSP of frosting = 4 sheep heads


Get the full recipe and instructions here >> Sheep Cupcakes @ winendglue.com


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