Salted Caramel Chocolate Cupcakes

I have made this recipe many times and it comes out perfect every time! I did increase the icing a bit but that is because we love the icing! There is enough in this recipe if you don’t like mega icing! They are a hit every time!

It was pretty simple,  They turned out great! Also I got the frosting to dye to a pastel green so I know a darker color would turn out fine as well. They’re amazing. Cake is moist. Frosting is perfect. Great recipe! I’m sure everyone will devour them in a matter of minutes LOL.



These will probably be the moistest cupcakes you will EVER EVER have. Seriously. Also, in the process of buttercream recipe testing, I ate so much buttercream that my hips are cursing me and my jeans aren’t happy!

Get the full recipe and instructions here >> Salted Caramel Chocolate Cupcakes @ tablefortwoblog.com


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