Salted Caramel Brownies

These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.

The proportions of the ingredients are really important to the fudginess of these brownies. You’ll see that compared to the amount of flour there is a LOT of butter and sugar. And no leavening agents at all like baking soda or baking powder. This makes the brownies very dense, exactly how I like them. This recipe also calls for both chocolate and cocoa powder. The chocolate (use a good quality baking chocolate if you can rather than chocolate chips) give these brownies that deep chocolate flavor intensified by the cocoa powder.


A great option for the caramel topping would be Nestle’s Duce de Leche, which you can usually find beside the sweetened condensed milk or in the Hispanic section of the grocery store.

Salted Caramel Brownies are easier than you think to make and are so delicious. These are THE BEST!

Get the full recipe and instructions here >> Salted Caramel Brownies @ somethingswanky.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Gluten Free Chocolate Mousse Cake

Gambar
Gluten Free Chocolate Mousse Cake Prep time: 20 minutes  Cook time: >30 minutes  Yield: 1 8-inch cake Ingredients: CAKE 1 cup + 2 tablespoons (158 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 11 tablespoons (55 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine) 3/8 teaspoon kosher salt 3/8 teaspoon baking soda 3/4 cup (150 g) sugar 1/2 cup + 1 tablespoon (126 g) sour cream, at room temperature 6 tablespoons (84 g) vegetable oil 1 egg + 1 egg yolk (90 g, out of shell) at room temperature, beaten 1/2 cup + 1 tablespoon (4 1/2 ounces) warm water (about 95°F) CHOCOLATE MOUSSE 1/4 cup (20 g) unsweetened cocoa powder (Dutch-processed is best, but natural will work, too) 1/2 cup (4 ounces) warm water 10 ounces dark chocolate, chopped 4 tablespoons (56 g) unsalted butter, chopped 2 cup
Baca selengkapnya

Buttermilk Pancakes

Gambar
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! Buttermilk Pancakes Yield: 12 - 5 inch pancakes Ingredients: 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Baca selengkapnya

CHOCOLATE COVERED CAKE BITES

Gambar
Grab a box of cake mix and some frosting to make these yummy chocolate covered cake bites – a perfect treat for Valentine’s Day! INGREDIENTS 1 box of cake mix; plus any additional ingredients based on directions 1 container of frosting candy melts or almond bark food coloring (optional) To see directions and complete recipes visit CHOCOLATE COVERED CAKE BITES @ typicallysimple.com
Baca selengkapnya