Tiramisu Cupcakes

I made these cupcakes today and they were a huge hit! I made them exactly as the recipe instructed and they were perfect. So moist and just like eating individual tiramisu! They were adored by all! One of the girls requested them for her birthday. Best cake I’ve ever made!

These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure!


These cupcakes rock. There’s nothing better than homemade tiramisu, and homemade tiramisu cupcakes are easy just as awesome. Let’s both start our new year out right and enjoy these babies together.

Get the full recipe and instructions here >> Tiramisu Cupcakes @ lifeloveandsugar.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Gluten Free Chocolate Mousse Cake

Gambar
Gluten Free Chocolate Mousse Cake Prep time: 20 minutes  Cook time: >30 minutes  Yield: 1 8-inch cake Ingredients: CAKE 1 cup + 2 tablespoons (158 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 11 tablespoons (55 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine) 3/8 teaspoon kosher salt 3/8 teaspoon baking soda 3/4 cup (150 g) sugar 1/2 cup + 1 tablespoon (126 g) sour cream, at room temperature 6 tablespoons (84 g) vegetable oil 1 egg + 1 egg yolk (90 g, out of shell) at room temperature, beaten 1/2 cup + 1 tablespoon (4 1/2 ounces) warm water (about 95°F) CHOCOLATE MOUSSE 1/4 cup (20 g) unsweetened cocoa powder (Dutch-processed is best, but natural will work, too) 1/2 cup (4 ounces) warm water 10 ounces dark chocolate, chopped 4 tablespoons (56 g) unsalted butter, chopped 2 cup
Baca selengkapnya

Buttermilk Pancakes

Gambar
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! Buttermilk Pancakes Yield: 12 - 5 inch pancakes Ingredients: 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Baca selengkapnya

CHOCOLATE COVERED CAKE BITES

Gambar
Grab a box of cake mix and some frosting to make these yummy chocolate covered cake bites – a perfect treat for Valentine’s Day! INGREDIENTS 1 box of cake mix; plus any additional ingredients based on directions 1 container of frosting candy melts or almond bark food coloring (optional) To see directions and complete recipes visit CHOCOLATE COVERED CAKE BITES @ typicallysimple.com
Baca selengkapnya