Spicy Beef Noodle Soup

Another superb recipe! the flavors were very well balanced and it is so well written that it was very easy to prepare. I made two pounds of fresh noodles but the broth had so much flavor that we kept wanting more noodles (a very good thing). We loved it! This is a great soup base and a perfect winter warmer.

I used a mesh skimmer (shallow spoon) to remove the scum from the top of the beef broth instead of pouring it through a sieve. Then I ladled some of the beef and stock into the second pot before carefully pouring in the rest. I found this was easier for me to do alone (and less dangerous/messy) because my sieve didn’t sit well on top of the second pot.

My largest pot wasn’t big enough for all that liquid so I used less water than the original recipe which made the soup base a bit stronger. When I was serving, I just added a little boiling water to the bowls to dilute the soup to taste but I actually prefer the soup stronger anyway.  Very delicious. 

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, and tastes even better than what you can get at a restaurant. It's perfect for cold weather. 

Get the full recipe and instructions here >> Spicy Beef Noodle Soup @ thewoksoflife.com