Banana Bread

I’ve made this for a few years now and hands down it is the best banana bread recipe out there. Awesome easy recipe. I made this in minimum time. It went all at once……only thing left is a promise you make it every weekend. Yummy every time!


I did not have the correct loaf pan size so I baked it in a miniature bundt pan and it looked really nice! However the baking time was dramatically less, about 35 minutes, so not sure if that had to do with the pan. Great taste!

I’ve even changed it up sometimes too, I add 3/4 cup wheat flour, 3/4 cup white flour or made my oatmeal flour (using a small food processor) , cut the sugar to 1/2 cup brown sugar. I’ve also added 1/4 cup chocolate chips and 1/4 cup of shredded coconut along with 1/4 cup walnuts (was told its the best bread ever for that loaf) lol… My point is you can play around with this recipe, making it different if you want to for friends or family with different taste/ or sugar restrictions.. Of course the original is awesome too!

I will made it again tonight for a quick grab and go breakfast the rest of the week and I used zucchini instead and it is AWESOME!!! This has got to be my go to base recipe for future breads….can’t wait to grate some carrots and add some craisins!

Easiest banana bread ever! No need for a mixer! Delicious and easy, classic banana bread recipe.

Get the full recipe and instructions here >> Banana Bread @ simplyrecipes.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Gluten Free Chocolate Mousse Cake

Gambar
Gluten Free Chocolate Mousse Cake Prep time: 20 minutes  Cook time: >30 minutes  Yield: 1 8-inch cake Ingredients: CAKE 1 cup + 2 tablespoons (158 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 11 tablespoons (55 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine) 3/8 teaspoon kosher salt 3/8 teaspoon baking soda 3/4 cup (150 g) sugar 1/2 cup + 1 tablespoon (126 g) sour cream, at room temperature 6 tablespoons (84 g) vegetable oil 1 egg + 1 egg yolk (90 g, out of shell) at room temperature, beaten 1/2 cup + 1 tablespoon (4 1/2 ounces) warm water (about 95°F) CHOCOLATE MOUSSE 1/4 cup (20 g) unsweetened cocoa powder (Dutch-processed is best, but natural will work, too) 1/2 cup (4 ounces) warm water 10 ounces dark chocolate, chopped 4 tablespoons (56 g) unsalted butter, chopped 2 cup
Baca selengkapnya

Buttermilk Pancakes

Gambar
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! Buttermilk Pancakes Yield: 12 - 5 inch pancakes Ingredients: 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready! Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Baca selengkapnya

CHOCOLATE COVERED CAKE BITES

Gambar
Grab a box of cake mix and some frosting to make these yummy chocolate covered cake bites – a perfect treat for Valentine’s Day! INGREDIENTS 1 box of cake mix; plus any additional ingredients based on directions 1 container of frosting candy melts or almond bark food coloring (optional) To see directions and complete recipes visit CHOCOLATE COVERED CAKE BITES @ typicallysimple.com
Baca selengkapnya