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The great thing about these trifles is that you can prepare everything ahead of time and then just assemble it right before serving.  And the cheesecake filling doesn’t have to be baked!  Oh and you’ll only use half the pan of brownies (which have chocolate chips in them!) in the trifles which is good because then you have the rest to snack on… and believe me, after cutting them into small bite size squares, it’s almost impossible to not snag a few ten of them while assembling. The cheesecake filling is made using just cream cheese, sugar, and whipping cream.  It has the tangy cheesecake flavor but the whipped cream makes it less dense, pairing perfectly with the rich brownie and raspberries. If you’re looking for the perfect dessert for Valentine’s Day, these Raspberry Brownie Cheesecake Trifles are it people! Nothing says "love" like these Raspberry Brownie Cheesecake Trifles made with rich chocolate from-scratch chocolate chip brownies, easy no-bake cheesecake filling, and

Ooohh … great bread pudding cake … i love it … taste like brownies too … so crispy on the the top and so gently at below … the great receipe i ever had … ❤ Indulgent meets comfort in this decadent dessert recipe. Cookie dough chunks are baked into bread pudding. The result is a rich dessert that easy and economical to make. You can make bread pudding with any type of bread. Obviously, if you want sweet bread pudding don’t use a bread with rosemary or garlic in it. Namely, challah, kaiser rolls, or brioche breads make good bread pudding. For individual servings, evenly distribute the bread mixture between ramekins. As well, cook time will vary, watch them closely beginning at 30 minutes. Get the full recipe and instructions here >> Chocolate Chip Cookie Dough Bread Pudding @ callmepmc.com

Not a fan of traditional glaze recipes. I was playing around with ideas for recipes that taste more like K***** K**** donuts and came upon the inspiration that the key is in the name. I tried 3/4 c heavy whipping cream, 2 c powdered sugar and 1 t vanilla. Heat on stove top until hot but not boiling. Rough guess on the quntities because i was just dumping and experimenting, but they were close to that. All I can say is wow. That was the best glaze I ever made.I am excited to try that glaze with this recipe. This is a great recipe! My daughter came out to the kitchen to get “just one more”. These are delicious! It was a very very light dough, just perfect. A super soft homemade glazed donut. This recipe is by far the best donut recipe I have tried. The donuts turn out so soft and delicious that we no longer purchase donuts. Awesome recipe. Get the full recipe and instructions here >> Super Soft Homemade Donuts @ myhomemadeheaven.com

Since warm weather has arrived you may be needing this Quick & Easy Strawberry Pie Recipe. The strawberries and Cool Whip blend so well together and the Jell-O adds that additional punch of flavor. I used a store bought graham Cracker Crust to save on time. You could also make your own too! This Quick & Easy Strawberry Pie Recipe was so simple and perfect for our get together. It was finished off pretty quickly. This Strawberry Pie just put me in a wonderful mood. So bright in color and yummy too! I know I will be making it many times this spring and summer. I have made this pie for years. My recipe calls for 2/3 cup ice, I think. HA!! I also put cool whip on top just for looks. This is one of the best pies I have ever made. I also make it peach. YUM!! Love, love this recipe, super easy and delicious.  Get the full recipe and instructions here >> Quick & Easy Strawberry Pie @ cincyshopper.com

Looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice, gelatin, milk, heavy cream and vanilla extract. Wow your guest with this refreshing dessert at your next party! No bake, easy dessert.  This could become your favorite dessert if you love mango. The tartness of the mango balances perfectly with the panna cotta. We used stemless wine glasses for serving to show off the colors, but any tumbler will work too. Panna cotta is a famous dessert hailing from Italy and translates as “cooked cream”. It’s a softly set pudding that is firm, but velvety smooth. It’s made in many flavors including vanilla, strawberry, lemon, espresso, the list goes on … If you prefer a lighter variation, simply substitute half and half milk for the heavy cream one for one. The recipe may be slightly less creamy, but will still be delicious. H